The Barony of the Cleftlands and the Shire of Falcon's Quarry Present
Northern Oaken War Maneuvers XI

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Feast Menu

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To be served at the pavilion:

First service from the credenza

Biscotti in the style of Milan
Roasted turkey
Sour cherry sauce
Lemon and pomegranate sauce
Polenta of millet
Green and black grapes
Mixed green salad

First service from the kitchen

Roast beef loin with onions, garlic and mushrooms
Roasted mushrooms
A dish of carrots and parsnips
Bread with oil and herbs
Honey butter
A subtlety of bread

Second and last service from the kitchen

Roast pork
A sauce of apples and apricots
Onions and leeks roasted
Rice in almond milk
Fresh apples and pears sliced
Sliced cheese

Table raising

wafers
Candies and confections in abundance

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