• Taverns •
There is no sit-down feast at this event. Instead, we will have four taverns, which will serve food throughout the day. Eat When You're Hungry! There is no pre-registration for the tavern meals, first come, first served! Additionally, there will be a Put-luck Dessert table in the evening.
Off-Board food is allowed! Feel free to bring your own food and coolers (no cooking, please.) You are welcome to picnic outdoors, or to bring your food to the Food Courts at the Taverns.
Food Court tables are all shared space. Like the food court system at Pennsic, you may obtain your food anywhere and then bring it to the tables for your convenience. Please encourage other people to share the table space with you! As always, we expect SCA people to clean up after themselves promptly, so that the next people will have a clean table.
- Donnershafen Tavern
- Time: Opening - 3pm
Location: Lobby, First Floor
Coordinator: Baroness Ailikn Olfsdottir
Contact Info: TBD
Description: A Fabulous Lunch of homemade soups and fabulous sides.- $3.00 16 oz. bowl of Mushroom Barley (vegetarian) or Lentil with Ham Soup
- $1.00 Donnershafen’s Famous Beer Bread with Honey Butter
- $0.50 Hard Boiled Egg
- $0.50 Apple
- $1.00 Heraldic Shortbread Cookie
- $1.00 Lemonade
- The Fox's Head Tavern
- Time: Site Opening - Close
Location: Library, First Floor
Coordinator: Lady Kara Alltadottir
Contact Info: TBD
Description:
Beverages- $2.00 Coffee – regular and decaf, Brewed in the fashion of the period with cardamom pods. Available hot or iced.
- $1.50 Mint Tea Available Hot or Iced
- $1.50 Sekanjabin Apple, Raspberry, or Pomegranate
- $1.00 Fruit – choice of apple or grapes
- $1.50 Fairy cake (Cupcake)
- $1.00 Coconut Date rolls (2)
- $1.00 Butter cookie
- $1.50 Bram Brack or Spotted Cat Rolls with butter
- $5.00 Beef, Pork Belly, and Vegetable Pasty
- $4.00 Mushroom, Onion and Leek Pasty
- $0.50 Hard boiled egg
- $1.50 Radish, carrot and cress salad
- $1.00 Slice of bread with side of butter
- $8.00 Adult "Merry" Meal 1 Pasty, 1 egg, salad, bread and butter, choice of fruit, date roll and toy surprise.
- $5.00 A “Merry” Meal without a Pasty
- $2.00 Sunflower seed butter and Grape Jelly Sandwich
- $1.00 Milk box
- $1.00 Juice box
- $1.00 Apple or Grapes
- $5.00 Kid's "Merry Meal" All of the above,(one drink) with toy surprise and cookie.
- Dark Horde Tavern
- Time: 2:00 pm - Close
Location: Library, First Floor
Coordinator: Lord Aethelwulf of Dover
Contact Info: TBD
Description: Completely Delicious Oriental Dinners!!!!- Lamb and Apricot Stew (Lamb, Onion, Garlic, Lemon Juice, Beef Stock, Dried Apricots, Ginger, Honey, Vegetable Oil, Salt & Pepper)
- Lentil Pottage (Lentils, Olive Oil, Onion, Garlic, Ginger, Turmeric, Cumin, Salt, Molasses, Tamarind Past, Water or Vegetable Stock)
- Spice Potato Curry (Potatoes, Tomatoes, Red Chili Peppers, Garlic, Ginger, Turmeric, Shallot, Vegetable Oil, Fenugreek Seeds, Salt, Pepper)
- $5.00 - Choice of Lamb Stew OR Lentil Pottage, White Rice, side of Spicy Potato Curry, Pita, and Drink (Sa-konje-bean OR Lemonade)
- $7.00 - Lamb Stew AND Lentil Pottage, White Rice, side of Spicy Potato Curry, Pita, and Drink (Sa-konje-bean OR Lemonade)
- Carraig Ban Tavern
- Time: 2:00 pm - 8:00 pm
Location: Lobby, Third Floor
Coordinator: Mistress Winifred Yseult
Contact Info: TBD
Description: Full dinner of Slow Roasted Pork and Delicious Sides- $4.00 Pork roasted in beef juice, wine, garlic and onions
- $0.50 Rødkål (sweet sour red cabbage)
- $0.25 Cinnamon peas
- $0.50 Freshly baked roll with honey butter
- $5.00 Dinner plate (Roast Pork, Rødkål, Cinnamon Peas, roll and butter)
- $0.75 Cold Blueberry soup
- $3.99 Mawmeny (Chicken stew with almond milk)
- $1.00 Slice of Egg custard tart with honey and saffron (honey and saffron quiche)
- Pot-luck Dessert Table
- Time: Saturday 8:00 pm
Location: Third Floor Theatre
Coordinator: Lady Tacit Darby
Contact Info: snhagge {at} yahoo {dot} com
Description: Are you a good cook? Did you receive enough compliments on your desserts? This is your chance to shine, without any of the fuss of signing up ahead of time! Bring your favorite dessert (or other food, I’m not picky!) and share it with the rest of the event! Lady Tacit Darby will provide a magnificent subtlety for centerpiece (I can’t tell you what it will be –it’s a secret!), and the revelers will provide the appetites. Please leave a note (paper and pens will be provided) with your name and a brief description of your food, so that people will be able to thank you personally.
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