Feast Menu

Menu is tentative and subject to change. Please contact the Feast Steward, THL Ealdred of Gwyntarian for details or dietary concerns.

Coronation Feast: Vikings along the Volga

On the Table:

Rye bread
Preserved herrings
Dilled sour cream

First Course: Poland

Roast Pork
Gruel of mixed grains
Polish quick mead (?)
Pears stewed with cucumbers and figs
Lentils and parsnips with bacon

Second Course: Norseland

Venison stew
Barley
Fish balls with current sauce
Roast parsnips and carrots

Third Course: Persia

Persian Noodle soup (vegetarian)
Chick pea/lamb patties
Green salad
Gourd with butter sauce

Banquet Course

Skyrr honey and strawberries
Persian Custard
Aniseed biscuits
Welsh miner’s cake with clove

Menu is tentative and subject to change. Please contact the Lunch Steward, THL Sarra Bossard for details or dietary concerns.

Cost : $4.00