Seafood Consommé with Crab
Torte of herbs cheese and eggs
Lettuces with herbed vinegar
Frytour Blanched Almond Pastries with honey

Saracen Brodo (chicken cooked in white wine, lemon and orange juice, with raisins, dates, prunes, pears and almonds)
Savory pumpkin risotto
Honeyed Carrot pudding

Roast sirloin of beef with five sauces
Mushrooms in wine reduction
Vermicelli and cheese
Roquefort Grapes (Green grapes rolled in Roquefort cream cheese and coated in crushed almonds.)

Citrus Comfits
Baked Pears
Candied nuts
Caudell Egg custard made with wine