Setting the table

Pictured right is a collection of Persian spoons and forks in the Louvre dated between the 8th and 11th centuries (Unfortunately the Louvre’s web site did not state which pieces from which century.) Below is a 12th or 13th century ladle in the Freer-Sackler Gallery. Unfortunately, I was not able to find any images of utensils from later centuries, but I suspect they were not all that different from the earlier utensils. Ladels can be seen in artwork, but the smaller, personal utensils do not show up as often in feasting scenes.

Safavid period meals were usually served on the ground; either on rugs or blankets with large serving platters and few, if any, personal dishes. In the 16th century illumination pictured left the small bowls the men are holding are drinking vessels. The tall vessels hold drink. Most of the surviving illuminations depict court feasts rather than more humble bourgeois meals. As the diners are seated on the ground, frequently there are pillows to prop oneself up with. All three of the 16th century illuminations that show rolling of noodles depict outdoor meals. Two are at nomadic campsites and one is a school yard. The more courtly scenes are likely interior garden courtyards, not picnics out in the wild. It is note worthy that interior courtly feasts are served in the same manner; upon the floor using rugs and communal platters.